Our Committees
To be an active member of the Food Science Club, you must be involved with our committees!
Our club has a robust range of committees that do many different and amazing things. Find a niche where you want to implement your cool skills! We value diversity and hope to present a seat at the table for every voice.
PRODUCT
DEVELOPMENT
DAIRY
BAR
PUBLIC
SERVICE
Active Member Requirements:
[2020-2021] There are two routes to active membership:
Route 1:
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Attend (½) of all virtual meetings
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Be an IFTSA member
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Be active on (1) committee
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Submit (1) item** to the Outreach committee
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Complete (1) Public Service event
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Participate in a Dairy Bar Committee fundraising event (TBD**)
Route 2:
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Attend (⅔) of all virtual meetings
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Be an IFTSA member
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Be active on (2) committees
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Submit (2) items** to the Outreach committee
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Complete (2) Public Service events