Our Committees 

To be an active member of the Food Science Club, you must be involved with our committees!

Our club has a robust range of committees that do many different and amazing things. Find a niche where you want to implement your cool skills! We value diversity and hope to present a seat at the table for every voice. 

PRODUCT 

DEVELOPMENT

DAIRY

BAR

PUBLIC

SERVICE

Active Member Requirements: 

[2020-2021] There are two routes to active membership: 

Route 1: 

  • Attend (½) of all virtual meetings

  • Be an IFTSA member

  • Be active on (1) committee

  • Submit (1) item** to the Outreach committee

  • Complete (1) Public Service event

  • Participate in a Dairy Bar Committee fundraising event (TBD**)

​Route 2: 

  • Attend (⅔) of all virtual meetings

  • Be an IFTSA member

  • Be active on (2) committees

  • Submit (2) items** to the Outreach committee

  • Complete (2) Public Service events