Sweet and salty caramel in a smooth sauce made just for ice cream- but don't let that stop you from drizzling it over every food on the table!
Sucrose, pictured on the front, is the disaccharide known as table sugar. When heated, it undergoes the Maillard reaction, which gives the sauce that characteristic golden brown color.
Salted Caramel Sauce
If you would like to forgo shipping, items will be available for pick up after Thanksgiving from Schaub Hall. To indicate you wish to take advantage of this method, enter the Promo Code: SCHAUBHALL.
You will receive an email to set up a time for contactless pick-up.