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The Food Science Club is an organization of students that study or are interested in the Food Science discipline at NC State University. The Club provides students the opportunity to interact with other students, professors, and professionals in the field of Food Science beyond the classroom atmosphere.


Presentations from academics and food-related businesses are included in the weekly meetings. The Institute of Food Technologists Student Association (IFTSA) and competitions sponsored by the food industry provide members of the club with opportunities to hone their professional abilities.


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